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Traditional Moroccan Sweets & Specialties
Traditional Moroccan Sweets & Specialties
Traditional Moroccan Sweets & Specialties
At Moroccan Msemen & Ghriba, we bring you the rich, exotic flavors of Morocco through our handmade sweets and traditional specialties. From the delicate layers of Msemen to the fluffy texture of Baghrir, each bite is a journey into the heart of Moroccan culinary tradition..
At Moroccan Msemen & Ghriba, we bring you the rich, exotic flavors of Morocco through our handmade sweets and traditional specialties. From the delicate layers of Msemen to the fluffy texture of Baghrir, each bite is a journey into the heart of Moroccan culinary tradition..
lovingly crafted by two sisters from
Marrakech
lovingly crafted by two sisters from
Marrakech
Flaky and buttery, our Msemen flatbreads are perfect for any time of day
Light and spongy, Baghrir pancakes offer a delightful texture and flavor.
Flaky and buttery, our Msemen flatbreads are perfect for any time of day
Light and spongy, Baghrir pancakes offer a delightful texture and flavor.
Flaky and buttery, our Msemen flatbreads are perfect for any time of day
Light and spongy, Baghrir pancakes offer a delightful texture and flavor.
Flaky and buttery, our Msemen flatbreads are perfect for any time of day
Light and spongy, Baghrir pancakes offer a delightful texture and flavor.
Our Passion for Moroccan Sweets
Transforming Tradition
Direct Sourcing
Sweet Enthusiasts
Our mission is to bring the authentic taste of Moroccan sweets to the world. Each delicacy we create is rooted in time-honored recipes passed down through generations, preserving the rich cultural heritage of Morocco.
Transforming Tradition
Direct Sourcing
Sweet Enthusiasts
Our mission is to bring the authentic taste of Moroccan sweets to the world. Each delicacy we create is rooted in time-honored recipes passed down through generations, preserving the rich cultural heritage of Morocco.
Transforming Tradition
Direct Sourcing
Sweet Enthusiasts
Our mission is to bring the authentic taste of Moroccan sweets to the world. Each delicacy we create is rooted in time-honored recipes passed down through generations, preserving the rich cultural heritage of Morocco.
Our Products
Atlas Crunch Fakkas
Crunchy, twice-baked cookies filled with nuts, flavored with anise and sesame seeds.
Royal Crescent Kaab el Ghazal
Crescent-shaped cookies filled with almond paste and flavored with orange blossom water.
Marrakech Magic Msemen
Flaky, buttery flatbreads perfect with honey or jam.
Oasis Delight Ghriba
Crumbly cookies made with almond or coconut, melting in your mouth with each bite.
Desert Blossom Chebakia
Deep-fried dough shaped into flowers, coated in honey, and sprinkled with sesame seeds.
Caravan Bites Briouat
Fried pastries filled with almond paste, sometimes dipped in honey.
Medina Magic Batbout
A rich, nutty dessert made with roasted flour, sesame seeds, and almonds.
Berber Bliss Sellou (Sfouf)
A rich, nutty dessert made with roasted flour, sesame seeds, and almonds.
Kasbah Twirl Mhencha
A pastry roll filled with almond paste, coiled into a snake-like shape and baked until golden.
Marrakesh Medley Seffa
Sweetened couscous or vermicelli, topped with powdered sugar, cinnamon, and almonds.
Atlas Crunch Fakkas
Crunchy, twice-baked cookies filled with nuts, flavored with anise and sesame seeds.
Royal Crescent Kaab el Ghazal
Crescent-shaped cookies filled with almond paste and flavored with orange blossom water.
Marrakech Magic Msemen
Flaky, buttery flatbreads perfect with honey or jam.
Oasis Delight Ghriba
Crumbly cookies made with almond or coconut, melting in your mouth with each bite.
Desert Blossom Chebakia
Deep-fried dough shaped into flowers, coated in honey, and sprinkled with sesame seeds.
Caravan Bites Briouat
Fried pastries filled with almond paste, sometimes dipped in honey.
Medina Magic Batbout
A rich, nutty dessert made with roasted flour, sesame seeds, and almonds.
Berber Bliss Sellou (Sfouf)
A rich, nutty dessert made with roasted flour, sesame seeds, and almonds.
Kasbah Twirl Mhencha
A pastry roll filled with almond paste, coiled into a snake-like shape and baked until golden.
Marrakesh Medley Seffa
Sweetened couscous or vermicelli, topped with powdered sugar, cinnamon, and almonds.